Chicken Bacon Ranch Salad
This chicken bacon ranch salad is the main course salad you’ll want to eat every day for lunch. Chicken bacon ranch salad will actually fill you up since it’s packed with protein and a variety of veggies!
Ingredients
- Spring Mix
- Bell pepper sliced
- Cucumber cut into half moon slices
- Cherry tomatoes cut in half
- Avocado cut into cubes
- Sea salt
- 1/2 Grilled chicken breast sliced
- 1 strip Turkey bacon chopped
- Crumble of goat cheese
- Drizzle of Greek yogurt ranch dressing
Instructions
- Grill your chicken or otherwise cook to your liking. I use my Ninja Foodi Grill to get perfectly juicy grilled chicken without having to go outside. Don’t forget to season your chicken with your favorite seasoning blend! Lately I’ve been in a big Creole seasoning kick for my chicken and it works great in this salad.
- Cook your turkey bacon according to package directions.
- Wash and cut all of your veggies.
- Assemble your salad. Start with a base of spring mix, then add bell pepper, avocado, cherry tomatoes, and cucumber (or your favorite veggies!) and a sprinkle of sea salt to season your veggies. Next add your sliced grilled chicken and chopped up turkey bacon.
- Sprinkle on goat cheese and a drizzle of your Greek yogurt ranch dressing.
- Enjoy your meal! 😊
Notes
This chicken bacon ranch salad works great as a meal prep lunch. Just grill 2-3 chicken breasts, cook 5 strips of bacon, and chop up all of your veggies on Sunday to have in the fridge during the week. At lunch time each day, throw everything together in a bowl and enjoy!
I’ve also brought chicken bacon ranch salad with me to work many times. If you put everything in your to-go container with your dressing packed separately in a small condiment container, it packs well and makes for a delicious, filling work lunch.